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Occupational Supply Demand
Unit of Analysis
4892C Miscellaneous Food Processing Workers
Program(s) of Study and Training

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes “Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders” (51-3091).

All food processing workers not listed separately

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.