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Occupational Supply Demand
Unit of Analysis
1412A Agricultural Engineering
Program(s) of Study and Training

A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of systems, equipment and facilities for production, processing, storage, handling, distribution and use of food, feed, and fiber. Includes applications to aquaculture, forestry, human and natural resources.

Occupation(s)

Apply knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing of agricultural products.