|
Occupation(s)
|
Perform duties which combine preparing and serving food and nonalcoholic beverages.
|
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
|
Clean dishes, kitchen, food preparation equipment, or utensils.
|
All food preparation and serving related workers not listed separately.
|
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
|