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Occupational Supply Demand
Unit of Analysis
1215B Bartending
Program(s) of Study and Training

A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.


Mix and serve drinks to patrons, directly or through waitstaff.