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Occupational Supply Demand
Unit of Analysis
0113B Agricultural Services and Supplies
Program(s) of Study and Training

Any instructional program in agricultural and domestic animal services not listed above.

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

A program that prepares individuals to sell agricultural products and supplies, provide support services to agricultural enterprises, and purchase and market agricultural products. Includes instruction in basic business management, marketing, retailing and wholesaling operations, and applicable principles of agriculture and agricultural operations.

A program that prepares individuals to reproduce life-like three-dimensional representations of living animals for permanent display using elements of the deceased specimen(s) as well as artificial materials, and to manage taxidermy services and businesses. Includes instruction in specimen grading and selection, caping and fleshing, preservation procedures, tanning, drying, measurements, form and armature construction, carpentry and woodworking, molding and casting, drawing, sculptural techniques, painting and finishing techniques, basic business operations, customer communications, and applicable laws and regulations.

Occupation(s)

Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.

Purchase farm products either for further processing or resale. Includes tree farm contractors, grain brokers and market operators, grain buyers, and tobacco buyers.

Grade, sort, or classify unprocessed food and other agricultural products by size, weight, color, or condition. Excludes “Agricultural Inspectors" (45-2011).