| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 23.6% | 9.5% | 28,300 |
Baking
|
| Bartenders | 30.3% | 32.5% | 111,300 |
Bartending
|
| Chefs and Head Cooks | 16.6% | 25.3% | 18,800 |
Chef
|
| Cooks, All Other | 16.5% | 13.7% | 3,500 |
Chef
|
| Cooks, Fast Food | 23.8% | -2.1% | 77,100 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 21.0% | 6.8% | 61,600 |
Food Preparation
|
| Cooks, Private Household | 2.6% | 2.2% | 6,100 |
Chef
|
| Cooks, Restaurant | 28.6% | 48.9% | 263,600 |
Chef
|
| Cooks, Short Order | 27.6% | 9.6% | 20,000 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 30.8% | 26.6% | 86,500 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 27.9% | 19.0% | 78,800 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 15.0% | 804,600 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 14.2% | 20.8% | 167,200 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 29.3% | 22.8% | 15,300 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 25.5% | 6.4% | 149,800 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 30.1% | 13.8% | 45,700 |
Food Serving
|
| Food Service Managers | 13.0% | 14.9% | 41,400 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 25.1% | 25.2% | 95,200 |
Food Serving
|
| Waiters and Waitresses | 33.7% | 20.1% | 470,200 |
Food Serving
|