| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 22.9% | 26.0% | 2,940 |
Baking
|
| Bartenders | 27.4% | 41.8% | 7,600 |
Bartending
|
| Chefs and Head Cooks | -11.5% | 36.8% | 950 |
Chef
|
| Cooks, All Other | 29.5% | N/A | N/A |
Chef
|
| Cooks, Fast Food | 14.8% | 8.4% | 6,270 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 20.5% | 17.3% | 5,220 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 19.6% | 64.5% | 26,730 |
Chef
|
| Cooks, Short Order | 26.5% | 20.5% | 1,980 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 19.5% | 40.7% | 9,370 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 26.6% | 31.7% | 6,170 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 27.3% | 96,040 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | -4.0% | 33.4% | 18,000 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 44.5% | 39.5% | 1,020 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 20.2% | 22.1% | 13,000 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 31.1% | 28.2% | 2,630 |
Food Serving
|
| Food Service Managers | 8.3% | 26.7% | 3,550 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 20.2% | 37.4% | 7,100 |
Food Serving
|
| Waiters and Waitresses | 12.3% | 32.3% | 45,060 |
Food Serving
|