| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 23.4% | 12.6% | 300 |
Baking
|
| Bartenders | 7.4% | 31.8% | 1,350 |
Bartending
|
| Chefs and Head Cooks | 28.2% | 26.1% | 450 |
Chef
|
| Cooks, All Other | N/A | N/A | N/A |
Chef
|
| Cooks, Fast Food | 25.0% | -1.9% | 1,550 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 29.5% | 6.9% | 1,510 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 30.1% | 49.3% | 5,250 |
Chef
|
| Cooks, Short Order | 27.6% | 9.9% | 130 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 13.0% | N/A | N/A |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 21.9% | 19.7% | 1,180 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 16.5% | 14,830 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 22.6% | 21.6% | 2,910 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 9.1% | N/A | N/A |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 20.6% | 9.9% | 1,890 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 23.8% | 18.6% | 380 |
Food Serving
|
| Food Service Managers | 17.0% | 16.7% | 620 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 16.0% | 26.0% | 1,860 |
Food Serving
|
| Waiters and Waitresses | 3.0% | 20.3% | 7,910 |
Food Serving
|