| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 13.6% | 24.1% | 420 |
Baking
|
| Bartenders | 25.3% | 48.1% | 1,540 |
Bartending
|
| Chefs and Head Cooks | 12.7% | 41.2% | 300 |
Chef
|
| Cooks, All Other | 40.2% | 18.2% | 70 |
Chef
|
| Cooks, Fast Food | 23.0% | 10.6% | 350 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 20.7% | 20.5% | 960 |
Food Preparation
|
| Cooks, Private Household | N/A | 2.6% | 50 |
Chef
|
| Cooks, Restaurant | 26.8% | 61.5% | 3,930 |
Chef
|
| Cooks, Short Order | 33.3% | 26.6% | 300 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 24.1% | 35.1% | 1,070 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 26.9% | 31.2% | 1,080 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 40.1% | 14,590 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 17.5% | 33.7% | 2,160 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 19.0% | 41.8% | 210 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 30.6% | 17.3% | 2,040 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 34.3% | 21.1% | 700 |
Food Serving
|
| Food Service Managers | 15.0% | 29.4% | 520 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 22.5% | 38.8% | 930 |
Food Serving
|
| Waiters and Waitresses | 23.5% | 35.5% | 5,210 |
Food Serving
|