Cluster: Hospitality & Tourism |
Pathway: Restaurants and Food/Beverage Services |
Occupation | Median Wage Change 2016-20 | Employment Growth 2018-28 | Average Annual Total Job Openings | Unit of Analysis |
Bakers | 18.0% | 6.2% | 1,030 |
Baking
|
Bartenders | 21.5% | 23.0% | 4,020 |
Bartending
|
Chefs and Head Cooks | 10.8% | 15.8% | 400 |
Chef
|
Cooks, All Other | 55.8% | N/A | N/A |
Chef
|
Cooks, Fast Food | 26.8% | -6.2% | 2,470 |
Food Preparation
|
Cooks, Institution and Cafeteria | 26.7% | 2.4% | 3,230 |
Food Preparation
|
Cooks, Private Household | N/A | N/A | N/A |
Chef
|
Cooks, Restaurant | 19.4% | 41.9% | 7,270 |
Chef
|
Cooks, Short Order | 11.5% | 5.4% | 660 |
Food Preparation
|
Dining Room and Cafeteria Attendants and Bartender Helpers | 21.6% | 21.8% | 1,530 |
Miscellaneous Food Preparation and Serving Workers
|
Dishwashers | 20.2% | 12.8% | 2,040 |
Miscellaneous Food Preparation and Serving Workers
|
Fast Food and Counter Workers | N/A | 10.1% | 34,070 |
Miscellaneous Food Preparation and Serving Workers
|
First-Line Supervisors of Food Preparation and Serving Workers | 16.5% | 17.0% | 6,950 |
Food Preparation
|
Food Preparation and Serving Related Workers, All Other | 10.2% | 15.4% | 380 |
Miscellaneous Food Preparation and Serving Workers
|
Food Preparation Workers | 25.1% | 3.5% | 4,520 |
Miscellaneous Food Preparation and Serving Workers
|
Food Servers, Nonrestaurant | 33.7% | 3.3% | 2,040 |
Food Serving
|
Food Service Managers | 12.5% | 10.5% | 1,350 |
Food Service and Lodging Management
|
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 14.2% | 19.0% | 2,890 |
Food Serving
|
Waiters and Waitresses | 20.0% | 14.1% | 14,800 |
Food Serving
|