| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 23.8% | 25.3% | 330 |
Baking
|
| Bartenders | -10.1% | 40.0% | 2,320 |
Bartending
|
| Chefs and Head Cooks | -10.2% | 41.2% | 450 |
Chef
|
| Cooks, All Other | -8.9% | N/A | N/A |
Chef
|
| Cooks, Fast Food | 29.3% | 2.7% | 1,360 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 12.2% | 39.7% | 330 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 16.1% | 56.8% | 4,000 |
Chef
|
| Cooks, Short Order | 33.6% | 28.9% | 260 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | -3.7% | 37.9% | 2,560 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 16.3% | 34.3% | 1,230 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 21.9% | 9,110 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | -4.3% | 30.7% | 1,970 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 10.6% | 33.2% | 600 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 5.9% | 25.1% | 1,840 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 9.3% | 32.8% | 260 |
Food Serving
|
| Food Service Managers | -20.4% | 21.7% | 600 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 17.0% | 33.6% | 1,360 |
Food Serving
|
| Waiters and Waitresses | 2.8% | 32.5% | 6,680 |
Food Serving
|