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Occupational Supply Demand
  Cluster:   Hospitality & Tourism
Pathway:   Restaurants and Food/Beverage Services
OccupationMedian Wage
Change 2016-20
Employment
Growth 2018-28
Average Annual
Total Job Openings
Unit of Analysis
Bakers15.0%           13.8%           140            Baking
Bartenders12.8%           35.2%           950            Bartending
Chefs and Head Cooks1.6%           26.7%           100            Chef
Cooks, All OtherN/A           0.0%           0            Chef
Cooks, Fast Food24.1%           -1.2%           240            Food Preparation
Cooks, Institution and Cafeteria18.3%           4.7%           620            Food Preparation
Cooks, Private HouseholdN/A           -25.0%           10            Chef
Cooks, Restaurant6.1%           50.4%           1,400            Chef
Cooks, Short Order18.7%           13.4%           190            Food Preparation
Dining Room and Cafeteria Attendants and Bartender Helpers25.9%           29.9%           310            Miscellaneous Food Preparation and Serving Workers
Dishwashers6.1%           19.2%           420            Miscellaneous Food Preparation and Serving Workers
Fast Food and Counter WorkersN/A           15.7%           6,230            Miscellaneous Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers25.2%           21.2%           1,280            Food Preparation
Food Preparation and Serving Related Workers, All Other23.4%           7.7%           30            Miscellaneous Food Preparation and Serving Workers
Food Preparation Workers22.9%           7.2%           840            Miscellaneous Food Preparation and Serving Workers
Food Servers, Nonrestaurant21.4%           9.6%           560            Food Serving
Food Service Managers36.0%           14.4%           410            Food Service and Lodging Management
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop2.0%           25.8%           510            Food Serving
Waiters and Waitresses10.0%           21.2%           2,840            Food Serving