Cluster: Hospitality & Tourism |
Pathway: Restaurants and Food/Beverage Services |
Occupation | Median Wage Change 2016-20 | Employment Growth 2018-28 | Average Annual Total Job Openings | Unit of Analysis |
Bakers | 15.0% | 13.8% | 140 |
Baking
|
Bartenders | 12.8% | 35.2% | 950 |
Bartending
|
Chefs and Head Cooks | 1.6% | 26.7% | 100 |
Chef
|
Cooks, All Other | N/A | 0.0% | 0 |
Chef
|
Cooks, Fast Food | 24.1% | -1.2% | 240 |
Food Preparation
|
Cooks, Institution and Cafeteria | 18.3% | 4.7% | 620 |
Food Preparation
|
Cooks, Private Household | N/A | -25.0% | 10 |
Chef
|
Cooks, Restaurant | 6.1% | 50.4% | 1,400 |
Chef
|
Cooks, Short Order | 18.7% | 13.4% | 190 |
Food Preparation
|
Dining Room and Cafeteria Attendants and Bartender Helpers | 25.9% | 29.9% | 310 |
Miscellaneous Food Preparation and Serving Workers
|
Dishwashers | 6.1% | 19.2% | 420 |
Miscellaneous Food Preparation and Serving Workers
|
Fast Food and Counter Workers | N/A | 15.7% | 6,230 |
Miscellaneous Food Preparation and Serving Workers
|
First-Line Supervisors of Food Preparation and Serving Workers | 25.2% | 21.2% | 1,280 |
Food Preparation
|
Food Preparation and Serving Related Workers, All Other | 23.4% | 7.7% | 30 |
Miscellaneous Food Preparation and Serving Workers
|
Food Preparation Workers | 22.9% | 7.2% | 840 |
Miscellaneous Food Preparation and Serving Workers
|
Food Servers, Nonrestaurant | 21.4% | 9.6% | 560 |
Food Serving
|
Food Service Managers | 36.0% | 14.4% | 410 |
Food Service and Lodging Management
|
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 2.0% | 25.8% | 510 |
Food Serving
|
Waiters and Waitresses | 10.0% | 21.2% | 2,840 |
Food Serving
|