| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 19.0% | 11.4% | 280 |
Baking
|
| Bartenders | 9.9% | 30.0% | 1,920 |
Bartending
|
| Chefs and Head Cooks | 16.7% | 23.5% | 170 |
Chef
|
| Cooks, All Other | 30.8% | 28.6% | 10 |
Chef
|
| Cooks, Fast Food | 40.5% | -6.2% | 890 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 11.8% | 9.3% | 1,230 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 19.0% | 42.3% | 2,460 |
Chef
|
| Cooks, Short Order | 27.8% | 8.7% | 240 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 37.6% | 27.1% | 560 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 30.0% | 16.3% | 580 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 11.0% | 7,940 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 20.8% | 16.5% | 1,640 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 32.8% | 18.4% | 180 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 11.1% | 3.2% | 1,060 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 21.0% | 14.8% | 630 |
Food Serving
|
| Food Service Managers | 39.7% | 16.1% | 300 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 19.6% | 20.8% | 850 |
Food Serving
|
| Waiters and Waitresses | 14.4% | 16.1% | 4,570 |
Food Serving
|