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Occupational Supply Demand
  Cluster:   Hospitality & Tourism
Pathway:   Restaurants and Food/Beverage Services
OccupationMedian Wage
Change 2016-20
Employment
Growth 2018-28
Average Annual
Total Job Openings
Unit of Analysis
Bakers20.3%           20.2%           890            Baking
Bartenders23.7%           41.8%           2,320            Bartending
Chefs and Head Cooks11.0%           36.9%           350            Chef
Cooks, All Other10.5%           28.1%           180            Chef
Cooks, Fast Food18.0%           6.2%           3,020            Food Preparation
Cooks, Institution and Cafeteria15.3%           25.0%           1,130            Food Preparation
Cooks, Private HouseholdN/A           13.5%           90            Chef
Cooks, Restaurant22.9%           61.1%           7,830            Chef
Cooks, Short Order21.7%           25.0%           320            Food Preparation
Dining Room and Cafeteria Attendants and Bartender Helpers16.2%           39.6%           2,100            Miscellaneous Food Preparation and Serving Workers
Dishwashers39.8%           29.9%           2,220            Miscellaneous Food Preparation and Serving Workers
Fast Food and Counter WorkersN/A           24.1%           28,010            Miscellaneous Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers29.6%           31.1%           6,330            Food Preparation
Food Preparation and Serving Related Workers, All Other22.0%           32.1%           1,060            Miscellaneous Food Preparation and Serving Workers
Food Preparation Workers39.7%           19.8%           6,610            Miscellaneous Food Preparation and Serving Workers
Food Servers, Nonrestaurant37.6%           28.7%           740            Food Serving
Food Service Managers22.1%           27.6%           1,810            Food Service and Lodging Management
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop12.6%           35.0%           4,050            Food Serving
Waiters and Waitresses20.8%           29.5%           16,350            Food Serving