Cluster: Hospitality & Tourism |
Pathway: Restaurants and Food/Beverage Services |
Occupation | Median Wage Change 2016-20 | Employment Growth 2018-28 | Average Annual Total Job Openings | Unit of Analysis |
Bakers | 20.3% | 20.2% | 890 |
Baking
|
Bartenders | 23.7% | 41.8% | 2,320 |
Bartending
|
Chefs and Head Cooks | 11.0% | 36.9% | 350 |
Chef
|
Cooks, All Other | 10.5% | 28.1% | 180 |
Chef
|
Cooks, Fast Food | 18.0% | 6.2% | 3,020 |
Food Preparation
|
Cooks, Institution and Cafeteria | 15.3% | 25.0% | 1,130 |
Food Preparation
|
Cooks, Private Household | N/A | 13.5% | 90 |
Chef
|
Cooks, Restaurant | 22.9% | 61.1% | 7,830 |
Chef
|
Cooks, Short Order | 21.7% | 25.0% | 320 |
Food Preparation
|
Dining Room and Cafeteria Attendants and Bartender Helpers | 16.2% | 39.6% | 2,100 |
Miscellaneous Food Preparation and Serving Workers
|
Dishwashers | 39.8% | 29.9% | 2,220 |
Miscellaneous Food Preparation and Serving Workers
|
Fast Food and Counter Workers | N/A | 24.1% | 28,010 |
Miscellaneous Food Preparation and Serving Workers
|
First-Line Supervisors of Food Preparation and Serving Workers | 29.6% | 31.1% | 6,330 |
Food Preparation
|
Food Preparation and Serving Related Workers, All Other | 22.0% | 32.1% | 1,060 |
Miscellaneous Food Preparation and Serving Workers
|
Food Preparation Workers | 39.7% | 19.8% | 6,610 |
Miscellaneous Food Preparation and Serving Workers
|
Food Servers, Nonrestaurant | 37.6% | 28.7% | 740 |
Food Serving
|
Food Service Managers | 22.1% | 27.6% | 1,810 |
Food Service and Lodging Management
|
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 12.6% | 35.0% | 4,050 |
Food Serving
|
Waiters and Waitresses | 20.8% | 29.5% | 16,350 |
Food Serving
|