| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 14.4% | 23.5% | 1,800 |
Baking
|
| Bartenders | 45.2% | 39.6% | 8,850 |
Bartending
|
| Chefs and Head Cooks | 8.0% | 35.5% | 2,020 |
Chef
|
| Cooks, All Other | 26.3% | N/A | N/A |
Chef
|
| Cooks, Fast Food | 22.7% | 5.9% | 3,950 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 13.8% | 11.2% | 3,420 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 24.1% | 53.7% | 23,270 |
Chef
|
| Cooks, Short Order | 15.2% | 16.0% | 1,160 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 39.5% | 37.5% | 7,870 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 29.6% | 24.1% | 6,640 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 36.0% | 55,840 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 7.9% | 30.0% | 13,110 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 24.4% | 36.5% | 760 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 30.3% | 17.2% | 12,650 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 36.4% | 16.8% | 2,940 |
Food Serving
|
| Food Service Managers | 18.6% | 19.5% | 3,730 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 29.3% | 34.6% | 8,270 |
Food Serving
|
| Waiters and Waitresses | 46.2% | 30.2% | 41,460 |
Food Serving
|