| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 28.3% | 15.8% | 30 |
Baking
|
| Bartenders | 25.1% | 32.5% | 440 |
Bartending
|
| Chefs and Head Cooks | 1.1% | 31.8% | 80 |
Chef
|
| Cooks, All Other | N/A | N/A | N/A |
Chef
|
| Cooks, Fast Food | 28.8% | 0.9% | 170 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 20.5% | 2.7% | 390 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 7.3% | 54.2% | 670 |
Chef
|
| Cooks, Short Order | 27.3% | 15.8% | 30 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 44.9% | 29.4% | 290 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 30.7% | 23.6% | 260 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 18.5% | 2,660 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 8.0% | 22.9% | 550 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | N/A | 14.3% | 10 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 37.9% | 11.3% | 630 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 27.8% | 19.5% | 170 |
Food Serving
|
| Food Service Managers | 4.4% | 25.4% | 100 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 17.4% | 29.9% | 410 |
Food Serving
|
| Waiters and Waitresses | 37.0% | 23.5% | 1,370 |
Food Serving
|