Program(s) of Study and Training
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A program that prepares individuals to apply technical knowledge and skills to function as commercial fishermen, fishing operations supervisors or in related fishing industry operations. Includes instruction in fishing vessel operation; fishing equipment operation and maintenance; equipment repair; catch identification, sorting, and storage; safety procedures; record keeping; and applicable legal regulations.
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A program that focuses on the scientific study of the husbandry and production of non-domesticated fish and shellfish populations for recreational and commercial purposes and the management of fishing and marine/aquatic product processing to ensure adequate conservation and efficient utilization. Includes instruction in the principles of marine/aquatic biology, freshwater and saltwater ecosystems, water resources, fishing production operations and management, fishing policy and regulation, and the management of recreational and commercial fishing activities.
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