| Cluster: Hospitality & Tourism |
| Pathway: Restaurants and Food/Beverage Services |
| Occupation | Median Wage
Change 2016-20 | Employment
Growth 2018-28 | Average Annual
Total Job Openings | Unit of Analysis |
| Bakers | 29.1% | 37.8% | 2,080 |
Baking
|
| Bartenders | 46.3% | 58.9% | 7,820 |
Bartending
|
| Chefs and Head Cooks | 36.0% | 98.3% | 3,650 |
Chef
|
| Cooks, All Other | 45.8% | N/A | N/A |
Chef
|
| Cooks, Fast Food | 26.0% | 60.9% | 2,510 |
Food Preparation
|
| Cooks, Institution and Cafeteria | 22.3% | 28.7% | 2,980 |
Food Preparation
|
| Cooks, Private Household | N/A | N/A | N/A |
Chef
|
| Cooks, Restaurant | 32.4% | 107.5% | 15,570 |
Chef
|
| Cooks, Short Order | 41.2% | 80.2% | 1,380 |
Food Preparation
|
| Dining Room and Cafeteria Attendants and Bartender Helpers | 40.0% | 86.9% | 10,590 |
Miscellaneous Food Preparation and Serving Workers
|
| Dishwashers | 38.9% | 91.4% | 7,140 |
Miscellaneous Food Preparation and Serving Workers
|
| Fast Food and Counter Workers | N/A | 79.2% | 59,200 |
Miscellaneous Food Preparation and Serving Workers
|
| First-Line Supervisors of Food Preparation and Serving Workers | 17.6% | 87.3% | 10,730 |
Food Preparation
|
| Food Preparation and Serving Related Workers, All Other | 22.8% | 46.6% | 570 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Preparation Workers | 30.8% | 53.0% | 12,360 |
Miscellaneous Food Preparation and Serving Workers
|
| Food Servers, Nonrestaurant | 15.4% | 28.1% | 3,300 |
Food Serving
|
| Food Service Managers | 2.5% | 47.2% | 2,800 |
Food Service and Lodging Management
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 33.7% | 103.7% | 5,440 |
Food Serving
|
| Waiters and Waitresses | 30.1% | 93.8% | 37,180 |
Food Serving
|