EDEPS - Economic Development and Employer Planning System

Certification

Bakers
Certified Baker Certification Description A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training. Certifying Organization Retail Bakers of America http://www.retailbakersofamerica.org/ Certification Details ● Education and Training Required? Yes ● Work Experience Required? Yes ● Either training or work experience required, but not both? No ● Oral or Written Exam Required? Yes Certified Baker Website
Certified Journey Baker Certification Description A baker at this level assists in the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods for a commercial bakery. Duties may include stocking ingredients, preparing and cleaning equipment; measuring ingredients, mixing, scaling, forming, proofing, oven tending, and product finishing. He/she must demonstrate a basic knowledge about the principles of sanitation. Certifying Organization Retail Bakers of America http://www.retailbakersofamerica.org/ Certification Details ● Education and Training Required? No ● Work Experience Required? Yes ● Either training or work experience required, but not both? Yes ● Oral or Written Exam Required? Yes Certified Journey Baker Website
Certified Master Baker Certification Description A baker at this level and for this designation participates in a broad range of complex, technical or professional work activities, performed in a wide variety of contexts with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is present. He/she must have the technical and administrative skills necessary to operate and manage the production area of a full-line independent or in-store commercial bakery. He/she must produce high quality bakery foods, and demonstrate a basic knowledge about the principles of sanitation, management, retail sales/merchandising and training. Certifying Organization Retail Bakers of America http://www.retailbakersofamerica.org/ Certification Details ● Education and Training Required? Yes ● Work Experience Required? Yes ● Either training or work experience required, but not both? No ● Oral or Written Exam Required? Yes Certified Master Baker Website

Bakers

Certification Description
A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.

Certifying Organization
Retail Bakers of America
http://www.retailbakersofamerica.org/

Certification Details
● Education and Training Required? Yes
● Work Experience Required? Yes
● Either training or work experience required, but not both? No
● Oral or Written Exam Required? Yes

Certified Baker Website

Certified Journey Baker

Certification Description
A baker at this level assists in the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods for a commercial bakery. Duties may include stocking ingredients, preparing and cleaning equipment; measuring ingredients, mixing, scaling, forming, proofing, oven tending, and product finishing. He/she must demonstrate a basic knowledge about the principles of sanitation.

Certifying Organization
Retail Bakers of America
http://www.retailbakersofamerica.org/

Certification Details
● Education and Training Required? No
● Work Experience Required? Yes
● Either training or work experience required, but not both? Yes
● Oral or Written Exam Required? Yes

Certified Journey Baker Website

Certified Master Baker

Certification Description
A baker at this level and for this designation participates in a broad range of complex, technical or professional work activities, performed in a wide variety of contexts with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is present. He/she must have the technical and administrative skills necessary to operate and manage the production area of a full-line independent or in-store commercial bakery. He/she must produce high quality bakery foods, and demonstrate a basic knowledge about the principles of sanitation, management, retail sales/merchandising and training.

Certifying Organization
Retail Bakers of America
http://www.retailbakersofamerica.org/

Certified Master Baker Website

Source: CareerOneStop, sponsored by the U.S. Department of Labor (USDOL).